Classical French Patisserie Foundations

Learn the essential techniques and principles of French dessert construction

Technical Mastery of Pastry

Master choux pastry, puff pastry, and enriched doughs with precision

Artistry of Dessert Creation

Explore the art of creams, custards, mousses, and sauces for exquisite desserts

About the Course

Join French Apprentice, a comprehensive masterclass in classical French patisserie, led by renowned French Australian pastry chef Alain Desgranges. Ideal for serious home bakers, culinary students, and aspiring pastry professionals, this course goes beyond recipes to teach the structure and artistry behind refined dessert creation. By the end, you'll create precise, elegant French desserts with confidence.

About the Creator

Meet Alain Desgranges, a French Australian pastry chef dedicated to sharing the secrets of French patisserie. With Alain's guidance, you'll unlock the techniques and artistry behind classical French desserts, gaining the skills to create professional-level patisserie with consistency and flair.

Course Curriculum

9 Chapters · 21 Lessons

  1. 1

    Introduction to French Patisserie

    1. Welcome and Course Overview Free preview
    2. History and Principles of French Apprentice Free preview
  2. 2

    Choux Pastry: Cream Puffs, Eclairs, and Profiteroles

    1. (Included in full purchase)

      Part 1 Choux Pastry

    2. (Included in full purchase)

      Part 2 Choux Pastry

  3. 3

    Traditional Biscuits: Classic Cookies and Shortbreads

    1. (Included in full purchase)

      Part 1 Biscuits

    2. (Included in full purchase)

      Part 2 Biscuits

    3. (Included in full purchase)

      Part 3 Biscuits

  4. 4

    Creams and Sauces: Custards, Mousses, and Pastry Creams

    1. (Included in full purchase)

      Part 1 Creams and Sauces

    2. (Included in full purchase)

      Part 2 Creams and Sauces

  5. 5

    Fruit Tarts: Techniques for Perfect Pastry Shells and Fillings

    1. (Included in full purchase)

      Part 1 Fruit Tarts

    2. (Included in full purchase)

      Part 2 Fruit Tarts

  6. 6

    Puff Pastry: Croissants, Palmiers, and Layered Delights

    1. (Included in full purchase)

      Part 1 Puff Pastry

    2. (Included in full purchase)

      Part 2 Puff Pastry

    3. (Included in full purchase)

      Part 3 Puff Pastry

  7. 7

    Chocolate and Confectionery: Tempering, Truffles, and Decorations

    1. (Included in full purchase)

      Part 1 Chocoalte

    2. (Included in full purchase)

      Part 2 Chocolate

    3. (Included in full purchase)

      Part 3 Chocolate

  8. 8

    Ice Creams and Sorbets: Frozen Desserts and Flavor Mastery

    1. (Included in full purchase)

      Part 1 Ice Creams

    2. (Included in full purchase)

      Part 2 Ice Cream

  9. 9

    Large and Small Cakes: Gateaux, Entremets, and Presentation Skills

    1. (Included in full purchase)

      Part 1 Cakes

    2. (Included in full purchase)

      Part 2 Cakes

Student Reviews

Discover how students are mastering French patisserie with Alain Desgranges

"French Apprentice brings the art of French patisserie to life with clarity and precision. Alain Desgranges teaches techniques with expertise that any passionate baker can follow.
Luke Nguyen, Celebrity TV chef and Presenter:

Sydney, Australia 

"A beautifully structured masterclass that shows not just how to bake, but why techniques work. French Apprentice is a must for anyone serious about French patisserie."
Gabrielle Gaté, Celebrated French Chef and Author:

Melbourne, Australia 

Unlock the World of French Patisserie

Join French Apprentice to master the art of classic French desserts with confidence and precision. Enroll now to start your journey towards creating exquisite patisserie creations.

$197.00

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